Here is the recipe for a fluid and tasty chocolate for your chocolate fountain:

Preparation: 20 minutes Cooking: 10 minutes

Ingredients for 6 people

    - 300 g of chocolate.

    - 2 tablespoons of milk

    - 25 cl of fresh cream

    - 75 g of butter

    - A cinnamon knife tip (option)

    - Vanilla extract (about a teaspoon) (option)

Preparation

 1 / Melt the chocolate in small pieces with the milk in a bain-marie

 2 / The softened chocolate, add the cream and smooth the mixture with a whisk.

 3 / To finish, add the butter in small pieces, the vanilla and the cinnamon.

 4 / For a fondue, incorporate your melted chocolate in your device and enjoy.

For a chocolate fountain, add your chocolate after turning on your device beforehand.

Wait for the chocolate to rise and fall before tasting.