Here is the recipe for a fluid and tasty chocolate for your chocolate fountain:
Preparation: 20 minutes Cooking: 10 minutes
Ingredients for 6 people
- 300 g of chocolate.
- 2 tablespoons of milk
- 25 cl of fresh cream
- 75 g of butter
- A cinnamon knife tip (option)
- Vanilla extract (about a teaspoon) (option)
Preparation
1 / Melt the chocolate in small pieces with the milk in a bain-marie
2 / The softened chocolate, add the cream and smooth the mixture with a whisk.
3 / To finish, add the butter in small pieces, the vanilla and the cinnamon.
4 / For a fondue, incorporate your melted chocolate in your device and enjoy.
For a chocolate fountain, add your chocolate after turning on your device beforehand.
Wait for the chocolate to rise and fall before tasting.